Quality control
Graded, tested and sealed before every shipment
Every Sunraj Spices lot is sorted for physical grade, checked in the laboratory for moisture, ash content, and extraneous matter, and kept to sanitary standards from intake to loading.
Inspection flow
From raw lot to sealed container
01
Raw lot intake
Each incoming lot is logged, identified, and checked for physical grade before it enters processing.
02
Mechanical sieving and destoning
Lots are cleaned mechanically to remove extraneous matter and stones before any container is loaded.
03
Laboratory moisture and ash testing
Samples are tested for moisture levels and ash content against the specification agreed with the buyer.
04
Pre-shipment sampling and sealing
Final samples are drawn from the consignment, and containers are sealed once the lot passes inspection.
Buyer tolerances
We work to the chemical and microbiological tolerances specified by each buyer. Where a specification needs clarifying, we raise it before production rather than after shipment.— Venu Overseas quality policy